group of six restaurant staff members posing for a photo in a bustling kitchen environment. From left to right: a chef in a black uniform and cap is smiling at the camera; next to him stands a female server with her hair pulled back, smiling as well. Another server stands slightly behind them, only partly visible. In the middle, a female server with long braided hair is grinning, with another female server in front, also smiling. On the far right, a man in a blue dress shirt and glasses is leaning in, smiling with the group. In the foreground, there are plates of food ready to be served, and the background suggests a warm, inviting atmosphere with a brick wall and a softly lit dining area. The staff exude a friendly and welcoming vibe.

Our Award-Winning Family

THE WOOD RANCH STORY

In 1992, Ofer Shemtov and Eric Anders were each working more than 75 hours a week at a Los Angeles restaurant. At that time, relaxation was seeing a movie only to fall asleep right after the opening credits. Despite the long work hours they both knew if they got the opportunity, they would open their own restaurant company.

In 1992 Ofer found the first location in Moorpark and the two best friends renovated what was a failed barbecue restaurant. With only a $5,000 budget, they created the first Wood Ranch BBQ and Grill.

The restaurant, relatively small by today’s standards, became a great success in serving a community creaving a relaxing environment with great food. Today, there are fifteen Wood Ranch locations and one WR Kitchen & Bar serving Southern California.