”Drop into a unique restaurant that offers tender meat bursting with flavor, so utterly delicious, it will linger in your memory for years to come.” Lyn Blair, Lblairenterprises.com

OUR UNIQUE, TWO-STEP COOKING At Wood Ranch, we slow-roast all our award-winning BBQ meats overnight, then finish them over a mesquite fire with our Signature BBQ sauce. This results in tender, melt-in-your mouth tri tip, chicken and ribs.

Dinner Menu, Lunch Menu, and Take Out Menu by Location
The restaurant menu for each of the 13 Wood Ranch locations in Southern California can be found by clicking to the left on the respective location and then on the menu links found on each page.

CERTIFIED ANGUS BEEF® If it’s a great steak you’re in the mood for, you’re going to find great value and great Midwest-raised, corn-fed Certified Angus Beef® at Wood Ranch. You could pay more than $40 for a lonely filet on a plate at some of the “finer” steakhouses. Or you could cut into a soft-as-butter filet at Wood Ranch and enjoy a salad and baked potato for a lot less. Great steak, and more, at a great price.